Catering in South River , New Jersey

Egg-battered chicken breast in lemon butter white wine sauce.

Sautéed chicken breast with mushrooms in Marsala wine sauce.

Chicken breast sautéed with capers in lemon butter sauce.

Breaded cutlet topped with marinara and melted mozzarella.

Topped with prosciutto, spinach, and mozzarella in brown sauce.

Herb-marinated char-grilled chicken breast slices.

Breaded fried chicken cutlet served with arugula or lemon.

Baked fillet with tomatoes, olives, and capers.

Jumbo shrimp sautéed in garlic, butter, and white wine.

Breaded eggplant rolled with ricotta, topped with marinara.

Pan-seared salmon fillet with lemon, butter, and capers.

Flounder fillets rolled with savory crabmeat stuffing.

Saffron rice with shrimp, mussels, clams, and chorizo.

Creamy arborio rice mixed with a fresh seafood medley.

Creamy Italian rice cooked with seasonal vegetables.

Layered breaded eggplant with marinara and mozzarella.

Breaded veal cutlet topped with marinara and mozzarella.

Tender veal medallions with mushrooms in Marsala wine sauce.

Mixed seafood simmered in a spicy tomato sauce.

Marinated steak sliced thin and served with au jus.

Roasted tenderloin sliced and served with horseradish cream.

Sweet Italian sausage sautéed with bell peppers and onions.

Beef and pork meatballs simmered in tomato sauce.